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Invitation to Mediterranean Cooking by Claudia Roden
Invitation to Mediterranean Cooking

Claudia Roden

Invitation to Mediterranean Cooking

Claudia Roden

224 pages first pub 1997 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected a range of main courses, desserts, and side dishes from her extensive travels not only...

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