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Melanie Barnard
288 pages • first pub 2008 (view editions)
ISBN/UID: 9780848732592
Format: Hardcover
Language: English
Publisher: Oxmoor House
Edition Pub Date: Not specified
Description
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variatio...
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—
Melanie Barnard
288 pages • first pub 2008 (view editions)
ISBN/UID: 9780848732592
Format: Hardcover
Language: English
Publisher: Oxmoor House
Edition Pub Date: Not specified
Description
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variatio...