The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen by Gil Marks
The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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Gil Marks
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

Gil Marks

416 pages • first pub 1996 (view editions)

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