Simply In Season by Cathleen Hockman-Wert, Mary Beth Lind, Mary Beth Lind
Simply In Season

Cathleen Hockman-Wert, Mary Beth Lind, Mary Beth Lind

missing page info Add in missing page information first pub 2005 (editions)

informative inspiring medium-paced
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Description

Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It’s a remarkable technological accomplish...

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