Cooking Through the Year by Shirley Gill

Cooking Through the Year

Shirley Gill

160 pages first pub 1994 (editions)

medium-paced
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Description

Divided into chapters by season, and featuring soups, appetizers, main dishes, and desserts with easy-to-find ingredients, a unique cookbook includes Tomato Risotto for Spring, Seafood Saute for Summer, Warm Autumn Compote for Fall, and Broccoli S...

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