From the Source - Japan by Rebecca Milner, Tienlon Ho, Lonely Planet Food

272 pages missing pub info (editions)

nonfiction food and drink reference travel
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Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic r...

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