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290 pages • missing pub info (editions)
ISBN/UID: 9780834218437
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 28 February 2001
Description
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fer...
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290 pages • missing pub info (editions)
ISBN/UID: 9780834218437
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 28 February 2001
Description
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fer...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.