Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine by Don Gabor, Saori Kawano

Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine

Don Gabor, Saori Kawano

320 pages missing pub info (view editions)

nonfiction biography food and drink
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In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and the pivotal role Japanese food culture has played in their cuisine, restaurants, and professional development. Through each indiv...

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