The Tempeh Cookbook by Dorothy R. Bates

The Tempeh Cookbook

Dorothy R. Bates

96 pages missing pub info (editions)

nonfiction food and drink health medium-paced
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Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempe...

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