The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Samuel Thayer

367 pages first pub 2006 (editions)

nonfiction food and drink nature reference informative slow-paced
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Description

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their ...

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