JOY OF COOKING by Marion Rombauer Becker, Megan Scott, Irma S. Rombauer, Ginnie Hofmann

missing page info Add in missing page information first pub 1931 (editions)

informative inspiring slow-paced
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Since its original publication, "Joy of Cooking" has been the most authoritative cookbook in America -- the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably...

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