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288 pages • first pub 1981 (editions)
ISBN/UID: 9780553012811
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Various kitchen tools and their use for food and meal preparation are described and illustrated for cooks. Included under the tool description category are: hands for kneading dough; knives; scissors and shears, other cutting tools; tool...
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288 pages • first pub 1981 (editions)
ISBN/UID: 9780553012811
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Various kitchen tools and their use for food and meal preparation are described and illustrated for cooks. Included under the tool description category are: hands for kneading dough; knives; scissors and shears, other cutting tools; tool...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.