Scan barcode
128 pages • missing pub info (editions)
ISBN/UID: 9781844768691
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 October 2010
Description
This is an authoritative guide to the fruits of the world and how to use them in the kitchen. It looks at juicing, preparing preserving and cooking fruit as well as providing a pictorial guide to equipment and useful techniques.
Community Reviews
Content Warnings
128 pages • missing pub info (editions)
ISBN/UID: 9781844768691
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 October 2010
Description
This is an authoritative guide to the fruits of the world and how to use them in the kitchen. It looks at juicing, preparing preserving and cooking fruit as well as providing a pictorial guide to equipment and useful techniques.
Community Reviews
Content Warnings