The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

Elisabeth Luard

534 pages first pub 1986 (editions)

nonfiction informative medium-paced
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The best cookbook no one's ever heard of. --MARK BITTMAN Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book....

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