A Distant Feast: The Origins of New Zealand's Cuisine by Tony Simpson
A Distant Feast: The Origins of New Zealand's Cuisine

Tony Simpson

A Distant Feast: The Origins of New Zealand's Cuisine

Tony Simpson

279 pages first pub 1999 (editions)

informative medium-paced
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This new edition of the Godwit book first published in 1995 has been attractively repackaged and fully illustrated. The origins of New Zealand's cuisine can be traced back to our nineteenth-century immigrant ancestors. They were confronted with no...

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