S Is for Southern: A Guide to the South, from Absinthe to Zydeco by David Dibenedetto, Editors of Garden and Gun

S Is for Southern: A Guide to the South, from Absinthe to Zydeco

David Dibenedetto, Editors of Garden and Gun

400 pages • missing pub info (editions)

nonfiction food and drink history reference informative reflective medium-paced
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From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculi...

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