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Complete Chinese Cookbook by Ken Hom

Complete Chinese Cookbook

Ken Hom

352 pages first pub 2001 (view editions)

nonfiction cookbook informative medium-paced
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Description

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new...

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