Plantation Row Slave Cabin Cooking: The Roots of Soul Food by Patricia B. Mitchell

Plantation Row Slave Cabin Cooking: The Roots of Soul Food

Patricia B. Mitchell

37 pages first pub 1998 (editions)

informative medium-paced
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Former slaves' first-hand accounts, many collected as part of the Federal Writers Project during the late 1930's, provide the foundation for a discussion of foods from slavery days. Published 1998. 23 recipes, 109 research notes, 12,747 words. Thi...

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