The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables a Cookbook by Tadashi Ono, Harris Salat

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables a Cookbook

Tadashi Ono, Harris Salat

184 pages • first pub 2011 (view editions)

nonfiction informative lighthearted fast-paced
Powered by AI (Beta)
Loading...

Description

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed wi...

Read more

Community Reviews

Loading...

Content Warnings

Loading...