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335 pages • first pub 2011 (editions)
ISBN/UID: 9780762779826
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This much-anticipated book is packed with recipes and a wealth of expert information, providing every food lover with an indispensible guide to getting the very best out of the meat they buy.In "The Ginger Pig," Tim Wilson, farmer and proprietor o...
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335 pages • first pub 2011 (editions)
ISBN/UID: 9780762779826
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This much-anticipated book is packed with recipes and a wealth of expert information, providing every food lover with an indispensible guide to getting the very best out of the meat they buy.In "The Ginger Pig," Tim Wilson, farmer and proprietor o...
Community Reviews
Content Warnings