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208 pages • first pub 2001 (editions)
ISBN/UID: 9781603583015
Format: Not specified
Language: English
Publisher: Chelsea Green Publishing
Publication date: Not specified
Description
Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making fermented foods. Now, in this new DVD, Katz offers fermentation beginners and enthusiasts a chance to "sit in" on one of his popular...
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Content Warnings
208 pages • first pub 2001 (editions)
ISBN/UID: 9781603583015
Format: Not specified
Language: English
Publisher: Chelsea Green Publishing
Publication date: Not specified
Description
Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making fermented foods. Now, in this new DVD, Katz offers fermentation beginners and enthusiasts a chance to "sit in" on one of his popular...
Community Reviews
Content Warnings