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496 pages • first pub 2016 (editions)
ISBN/UID: 9780857833280
Format: Hardcover
Language: English
Publisher: Kyle Books
Publication date: 06 October 2016
Description
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Be...
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Content Warnings
496 pages • first pub 2016 (editions)
ISBN/UID: 9780857833280
Format: Hardcover
Language: English
Publisher: Kyle Books
Publication date: 06 October 2016
Description
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Be...
Community Reviews
Content Warnings