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381 pages • first pub 2013 (editions)
ISBN/UID: 9781604694765
Format: Hardcover
Language: English
Publisher: Timber Press
Publication date: 02 May 2013
nonfiction
food and drink
history
science
informative
lighthearted
slow-paced
Description
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Community Reviews
Content Warnings
381 pages • first pub 2013 (editions)
ISBN/UID: 9781604694765
Format: Hardcover
Language: English
Publisher: Timber Press
Publication date: 02 May 2013
nonfiction
food and drink
history
science
informative
lighthearted
slow-paced
Description
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Community Reviews
Content Warnings