Eating England: Why We Eat What We Eat by Hattie Ellis

Eating England: Why We Eat What We Eat

Hattie Ellis

320 pages first pub 2001 (editions)

food and drink history informative slow-paced
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What is English food? Hattie Ellis looks into the stories behind why the English eat what they eat - from roast beef, fish and chips and sticky puddings through to Liquorice Allsorts, Marmite, frozen peas and curries - and travels around the count...

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