Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School by Le Cordon Bleu

Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School

Le Cordon Bleu

416 pages first pub 2019 (editions)

informative inspiring medium-paced
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Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a sel...

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