The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques by Alexandra Shytsman, Rebecca Ffrench, Chloe Coscarelli, Jonathan Cetnarski, Natural Gourmet Institute

The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques

Alexandra Shytsman, Rebecca Ffrench, Chloe Coscarelli, Jonathan Cetnarski, Natural Gourmet Institute

335 pages • first pub 2019 (editions)

nonfiction informative medium-paced
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From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.In its forty-year history, Natural Gourmet has trained man...

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