Black Ranching Frontiers: African Cattle Herders of the Atlantic World, 1500-1900 by Andrew Sluyter

Black Ranching Frontiers: African Cattle Herders of the Atlantic World, 1500-1900

Yale Agrarian Studies (Hardcover)

Andrew Sluyter

308 pages missing pub info (editions)

nonfiction food and drink history science medium-paced
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In this groundbreaking book Andrew Sluyter demonstrates for the first time that Africans played significant creative roles in establishing open-range cattle ranching in the Americas. In so doing, he provides a new way of looking at and studying th...

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