Spoon Fed: How Eight Cooks Saved My Life by Kim Severson

Spoon Fed: How Eight Cooks Saved My Life

Kim Severson

242 pages first pub 2010 (editions)

nonfiction memoir informative inspiring medium-paced
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Description

From the prominent "New York Times" food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan. Somewhere between t...

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