Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook by Chris Shepherd, Kaitlyn Goalen

Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook

Chris Shepherd, Kaitlyn Goalen

288 pages • first pub 2019 (editions)

nonfiction informative medium-paced
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Description

Chris Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others-...

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