A History of Wine in America, Volume 2: From Prohibition to the Present by Thomas Pinney

A History of Wine in America, Volume 2: From Prohibition to the Present

Thomas Pinney

532 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, ...

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