The Potlikker Papers: A Food History of the Modern South by John T. Edge

The Potlikker Papers: A Food History of the Modern South

John T. Edge

384 pages first pub 2017 (editions)

nonfiction food and drink history race informative medium-paced
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"The one food book you must read this year.--Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food...

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