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Vaughn Perret, Charles Leary, Daniel Abel, Josh Besh, Wayne Barrett
232 pages • first pub 2004 (view editions)
ISBN/UID: 9780679312475
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: 23 November 2004
Description
Trout Point Lodge, nestled in rural Nova Scotia and one of the most acclaimed inns and cooking schools in North America, offers innovative cuisine in this stunning new cookbook. Called “extraordinary” by Food & Wine magazine and rated “one of ...
Community Reviews
Content Warnings
—
Vaughn Perret, Charles Leary, Daniel Abel, Josh Besh, Wayne Barrett
232 pages • first pub 2004 (view editions)
ISBN/UID: 9780679312475
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: 23 November 2004
Description
Trout Point Lodge, nestled in rural Nova Scotia and one of the most acclaimed inns and cooking schools in North America, offers innovative cuisine in this stunning new cookbook. Called “extraordinary” by Food & Wine magazine and rated “one of ...
Community Reviews
Content Warnings