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91 pages • first pub 2004 (view editions)
ISBN/UID: 9788174363121
Format: Hardcover
Language: English
Publisher: Roli Books
Edition Pub Date: 01 November 2004
Description
Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from stea...
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91 pages • first pub 2004 (view editions)
ISBN/UID: 9788174363121
Format: Hardcover
Language: English
Publisher: Roli Books
Edition Pub Date: 01 November 2004
Description
Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from stea...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.