The Complete Book of Vegetables: An Illustrated Guide to Over 400 Species and Varieties of Vegetables from All Over the World by Kees Jansen, Tjerk Buishand, Harm P. Houwing

The Complete Book of Vegetables: An Illustrated Guide to Over 400 Species and Varieties of Vegetables from All Over the World

Kees Jansen, Tjerk Buishand, Harm P. Houwing

180 pages missing pub info (editions)

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Discusses the origins, production, storage, uses, and nutritional values of a wide variety of vegetables and includes vegetable recipes

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