The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States by United States Department of Agriculture

The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

United States Department of Agriculture

38 pages • missing pub info (editions)

nonfiction business economics informative medium-paced
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Description

This report provides the latest estimates by USDA's Economic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS's Loss-Adjusted Food Availability data....

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