Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine

352 pages first pub 2020 (view editions)

nonfiction lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

“To taste Michelle Polzine’s desserts is to travel deliciously, stylishly, back in time. I count my lucky stars that through learning and cooking from this book, we can all access the wonder of her uncompromising vision.” —Samin Nosrat, New York T...

Read more

Community Reviews

Loading...

Content Warnings

Loading...