Take a photo of a barcode or cover
368 pages • first pub 1996 (view editions)
ISBN/UID: 9780684818573
Format: Paperback
Language: English
Publisher: Touchstone Books
Edition Pub Date: 19 April 1996
Description
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal corresponde...
Community Reviews
Content Warnings
368 pages • first pub 1996 (view editions)
ISBN/UID: 9780684818573
Format: Paperback
Language: English
Publisher: Touchstone Books
Edition Pub Date: 19 April 1996
Description
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal corresponde...
Community Reviews
Content Warnings