The Encyclopedia of American Food and Drink by John F. Mariani

The Encyclopedia of American Food and Drink

John F. Mariani

564 pages first pub 1999 (editions)

nonfiction informative inspiring medium-paced
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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that ...

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