Escoffier: The Complete Guide to the Art of Modern Cookery by H.L. Cracknell, Auguste Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery

H.L. Cracknell, Auguste Escoffier

646 pages first pub 1921 (editions)

nonfiction informative medium-paced
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Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who ...

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