Consider the Fork: A History of How We Cook and Eat by Bee Wilson

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

320 pages first pub 2012 (editions)

nonfiction history informative medium-paced
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Description

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...

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