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385 pages • first pub 2018 (editions)
ISBN/UID: B07DN1CJQ8
Format: Digital
Language: English
Publisher: Beth Bolden Books
Publication date: 23 June 2021
Description
Chef Wyatt Blake is finally ready to move on from his thankless job. He gets no wiggle room, zero praise, plenty of abuse, and on a good day, he might only spend twelve hours in the Terroir kitchens. A friend of his recommends a private chef posit...
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Content Warnings
385 pages • first pub 2018 (editions)
ISBN/UID: B07DN1CJQ8
Format: Digital
Language: English
Publisher: Beth Bolden Books
Publication date: 23 June 2021
Description
Chef Wyatt Blake is finally ready to move on from his thankless job. He gets no wiggle room, zero praise, plenty of abuse, and on a good day, he might only spend twelve hours in the Terroir kitchens. A friend of his recommends a private chef posit...
Community Reviews
Content Warnings