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32 pages • first pub 2020 (editions)
ISBN/UID: 9781620143698
Format: Hardcover
Language: English
Publisher: Lee & Low Books
Publication date: 11 August 2020
Description
The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos Ignacio Anaya was born in Mexico in 1895, and like a lot of Ignacios, he was nicknamed Nacho. Young Nacho lo...
Community Reviews Summary of 56 reviews
Moods
inspiring 66%
Pace
slow 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
32 pages • first pub 2020 (editions)
ISBN/UID: 9781620143698
Format: Hardcover
Language: English
Publisher: Lee & Low Books
Publication date: 11 August 2020
Description
The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos Ignacio Anaya was born in Mexico in 1895, and like a lot of Ignacios, he was nicknamed Nacho. Young Nacho lo...
Community Reviews Summary of 56 reviews
Moods
inspiring 66%
Pace
slow 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.