Tasty: The Art and Science of What We Eat by John McQuaid

Tasty: The Art and Science of What We Eat

John McQuaid with Tom Perkins (Narrator)

8 hours, 19 minutes first pub 2015 (editions)

nonfiction health science informative reflective slow-paced
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Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting ligh...

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