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304 pages • first pub 2018 (view editions)
ISBN/UID: 9781612129136
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 13 November 2018
Description
Animal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic...
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Content Warnings
304 pages • first pub 2018 (view editions)
ISBN/UID: 9781612129136
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 13 November 2018
Description
Animal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic...
Community Reviews
Content Warnings