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272 pages • first pub 2017 (editions)
ISBN/UID: 9781472935410
Format: Hardcover
Language: English
Publisher: Absolute Press
Publication date: 14 March 2017
Description
Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.Tom Kerridge has positively transformed his life over the past year: he shed over one hundred and forty pounds and got his weight...
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272 pages • first pub 2017 (editions)
ISBN/UID: 9781472935410
Format: Hardcover
Language: English
Publisher: Absolute Press
Publication date: 14 March 2017
Description
Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.Tom Kerridge has positively transformed his life over the past year: he shed over one hundred and forty pounds and got his weight...
Community Reviews
Content Warnings