Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food by Patty Bryan

Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food

Patty Bryan

304 pages • missing pub info (view editions)

nonfiction
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Description

Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks 

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