The Complete Idiot's Guide to Cheeses of the World by Steve Ehlers, Jeanette Hurt

The Complete Idiot's Guide to Cheeses of the World

Steve Ehlers, Jeanette Hurt

318 pages missing pub info (editions)

nonfiction informative lighthearted medium-paced
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Description

Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about ...

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