Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Rachel Wharton, Lou Di Palo

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

Rachel Wharton, Lou Di Palo

225 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood ...

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