Simply Fish: Healthy, Seasonal, and Sustainable Seafood by Matthew Dolan

Simply Fish: Healthy, Seasonal, and Sustainable Seafood

Matthew Dolan

232 pages missing pub info (editions)

nonfiction essays food and drink travel informative medium-paced
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Chef Dolan makes mussels, oysters, lobster, and more--the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Sim...

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