Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone a Cookbook by Marc Vetri

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone a Cookbook

Marc Vetri

272 pages first pub 2018 (editions)

nonfiction informative medium-paced
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people...

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